![]() Store refrigerated for several days in an air-tight container. At the end of the cooking process you might want to add a little balsamic vinegar or wine to help deglaze the pan and bring some additional flavor to the onions. As the onions cook down, you may find you need to scrape the pan every minute, instead of every few minutes.Ĭontinue to cook and scrape, cook and scrape, until the onions are a rich, browned color. After the first 20 to 30 minutes you may want to lower the stove temperature a little, and add a little more oil, if you find the onions are verging on burning.Ī metal spatula will help you scrape up the browned bits from the bottom of the pan as the caramelization proceeds. The trick is to leave them alone enough to brown (if you stir them too often, they won't brown), but not so long so that they burn. As soon as the onions start sticking to the pan, let them stick a little and brown, but then stir them before they burn. Steel Onion Holder Slicer Gadget Vegetable Cutter Kitchen Tools Onion Slicer. Let the onions cook for 30 minutes to 1 hour more, stirring every few minutes. Green-Certified Trend frontier tens of thousands of products for your choice.
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